Iodine is a very important trace element that needs to be replenished. Iodine
deficiency is extremely dangerous for the human body, because the lack of this
trace element increases the risk of serious diseases of the thyroid gland, digestive
organs, it also affects mental development.
Iodine is essential for the production of thyroid hormones that regulate
metabolism. It is proven that thyroid hormones enhance the body's immune
response, protecting us from many ailments.
If the thyroid gland does not work, the whole body is "in a fever". Do you
feel constant fatigue, weakness, notice a decrease in mental activity, impairment of
memory and hearing, indigestion, hair loss? Most likely, your body lacks iodine.
What does vitamin D do in the body:
- Supports wonderful well-being, promotes healthy teeth, bones, muscles and the
immune system.
- Reduces the risks of type 1 and 2 diabetes mellitus, cardiovascular diseases,
asthma, inflammation and malignant tumors, in particular, breast, pancreatic,
intestinal and prostate cancers.
- Necessary for the prevention of rickets, osteoporosis, rapid growth of fractures,
wound healing, various skin diseases, in particular psoriasis.
- Reduces the risk of developing multiple sclerosis, in particular in women, up to
40%.
- Reduces the risk of age-related macular degeneration (degeneration) of the retina.
- For overweight people, the combination of a low-calorie diet and adequate
vitamin D levels promotes faster weight loss.
Why is it important to maintain vitamin K levels in the body:
- Participates in the synthesis of proteins and helps not to die from blood loss;
- Prevents the accumulation of toxins in the liver;
- Normalizes kidney function;
- Strengthens bones, reduces the risk of fractures;
- Supports youthfulness and beauty of the skin, prevents the appearance of
wrinkles;
- Activates the growth of bone tissue in women during menopause;
- Protects the cardiovascular system.
Covid-19 is known to cause blood clotting and degradation elastic fibers in
the lungs. Vitamin K is the key to the production of specific proteins.
Proteins, in turn, regulate clotting, increase blood flow, which helps protect
the lungs.
Lack of vitamin C leads to a sharp decrease in the body's resistance to
various viruses and infections. If you often get colds, you may have a lack of
ascorbic acid.
Vitamin deficiency is especially acute in the off-season, when there is no
required amount of fresh fruits and vegetables.
But a sufficient supply of vitamin C activates the body's defenses. In the
case of viruses entering the mucous membrane, ascorbic acid induces the
production of leukocytes, which actually blocks the reproduction of
microorganisms. In addition, vitamin C strengthens blood vessels, making them
stronger and more elastic. In case of respiratory diseases, the vessels become
perceptive, which is the cause of weakness, a feeling of weakness, and body aches.
Composition per 100 ml of syrup: active ingredients: iodine (potassium
iodide) - 1035 μg, vitamin C (ascorbic acid) - 118.11 mg, vitamin K2
(menaquinone) - 126.5 μg, vitamin D 3 (cholecalciferol) - 38.41 μg, kelp extract -
1 g; auxiliary substances: drinking water, glucose-fructose syrup, glycerin (E422),
PEG-40 hydrogenated ricin oil, guar gum (E412), xanthan gum (E415);
preservative: sodium benzoate (E211), potassium sorbate (E202); flavoring
"Bubble gum".
Recommendations for use: can be recommended in the diet as an additional
source iodine, vitamins K2, D3 and C for the normal functioning of the thyroid
gland, the immune system and metabolism.
Not a medicinal product.
Method of use and recommended daily amount: for adults and children
from 12 years old, 1 teaspoon of syrup (5 ml) 3 times a day with meals. Shake well
before use.
Duration of use: up to 4 weeks, in the future, the possibility of repeating the
course should be discussed with a doctor. Before taking it, it is recommended to
consult a doctor.
Contraindications: increased individual sensitivity to individual
components of the product, children under 12 years old, pregnant women and
women during lactation, have diabetes mellitus.
Do not exceed the stated recommended amount (serving) for daily
consumption.
Storage conditions: at temperatures from 0°C to + 25°C and relative
humidity of no more than 75%, out of reach of children.
Production batch (batch) number, expiration date minimum shelf life "Best
used before the end (date)": indicated on the package.
Shelf life: 12 months from the date of manufacture. After opening the
package, store in the refrigerator for no more than 3 months.
TU U 10.8-32197328-001: 2012
GMO free
200 ml.
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